Origin: Guatemala

Process: Washed

Tasting notes: Dark chocolate, orange, melon

Grown on a small family farm in the Sierra de los Cuchumatanes, this coffee is vibrant, complex and full of life, yet produces an overall clean cup, as you’d expect from a washed coffee. Notes of melt-in-your-mouth dark chocolate followed by ripe orange. Mellow notes of Chardonnay and melon on the finish. Medium acidity with a juicy mouthfeel.  Roasted just north of what we consider a light roast to bring out the complexity, but with careful consideration not to impart any roast-y characteristics on such an exceptional quality crop. 

More info on the farm, farmers and coffee here.