Origin: Mexico

Process: Washed

Tasting notes: Praline, cherry, raspberry

Nutty sweet notes of praline followed by juicy notes of cherry and raspberry that gradually take center stage as the coffee cools. Mellow acidity and medium sweetness, juicy body. 

Single origin: Mexico, Veracruz

Check out our recipe for Pacho Viejo using the V60 pour-over method.