Region: Rwanda

Process: Natural

Tasting notes: Guava, peach, rose

A nuanced natural processed coffee with notes of guava and stone fruit that gently give way to a floral, rose-like aroma. Hints of dried strawberry and watermelon. Soft citrus acidity with a silky mouthfeel. Uniquely delicate, yet distinctly a natural. 

More info on the farm, farmers, and coffee here.